This could be the quickest-to-make farsan on this list. A thick porridge-like mixture made from rice flour and seasoned with cumin seeds and green chilli, khichu is served with a splash of groundnut oil and cayenne pepper. The dough can also be used to make rice papads! Khichu can also be made from other flours like wheat, bajri, nachani, and jowar, but the rice-based one is the most popular at street food outlets.